A Taste in Pictures
From our kitchen
From hand-rolled pastas to wood-fired classics, every plate at Olive & Vine is built around fresh, seasonal ingredients and centuries of tradition.
Reserve a Table View Menu
Trained in the kitchens of Florence and the coastal villages of Greece, Marco brings 25 years of Mediterranean culinary heritage to every plate at Olive & Vine.
"Cooking is a love letter to the people who taught me. Every dish at Olive & Vine is a story passed from my grandmother's kitchen to yours."
Reserve a TableFor three generations, our family has shared the flavors of the Mediterranean coast. Every recipe carries a story.
A family recipe book passed down through three generations.
Daily-sourced produce from regional farms and fisheries.
Open every day with seasonal menu rotations.
214 Harbor Street
Coastal District, CA 94110
📞 (555) 100-2200
✉ hello@oliveandvine.demo